Premium awarded Mezcal and Tequila.

All our products are Handcraft & Small Badge produced in Mexico with the highest quality standards.


Espadín / Espadín Reposado / Espadín Añejo

Mezcal NARO'BA  is a handcraft spirit produced in San Luis del Río, Tlacolula, Oaxaca by the Maestro Mezcalero Rene Nolasco Velasco. With more than 100 years of heritage and tradition our spirits are made in a patient and dedicated way by the Maestro Mezcalero who is in charge of each of the stages of the production process. Mezcal NARO'BA represents Oaxaca's greatness, come and join our experience. 


Maestro Mezcalero: Rene Nolasco Velasco

Region: San Luis del R´io, Tlacolula, Oaxaca

​Roasted in underground oven, natural fermentation and double distillation 


Espadín / Espadín & Tepextate / Espadín & Cuishe / Espadín & Tobalá

Beneficio Viejo has a rich history that started around 1890 when Frank Skidmore acquired a Mining Hacienda called Beneficio Viejo, located at the Valles Centrales Region in Oaxaca. Frank's son, Charles Skidmore, continued the business and with his wife, María Jiménez, started producing mezcal on this extraordinary land. This tradition has been continued by Eduardo Muñozcano Skidmore, who created this amazing handcraft small batch spirit. 

Maestro Mezcalero: Eleazar Ramírez

Region: Taviche Oaxaca

Roasted in underground stone oven, natural fermentation and double distillation.


Agave Azul Tequilana Weber / Blanco / Reposado

It's not a coincidence that Casa Pecados was born in the Amatitan Canyon in Jalisco, Mexico. In the 17th century, the original "sinners" gave way to the very first taverns in the region. During this time, the church banned tequila production, sale and consumption in the area. Tequila lovers had no choice but to gather in secret to enjoy it. This historic account is constantly reminding us to enjoy each drop of our beloved spirit with passion and joy.


​Maestro Tequilero: Mario Gómez

Region: Amatitlán, Jalisco

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Espadín /  Agave Angustifolia - Abocado with Agave Honey

Deseo 33 is an Abocado Mezcal with Agave Honey, smooth, sweet with velvet notes, produced handcraft in Matatlán, Oaxaca.


Maestro Mezcalero: Celso Martínez

Region: Matatlán, Oaxaca

Roasted in underground stone oven, natural fermentation and double distillation.


Espadín / Cuishe / Tobalá / Tepextate

Signature Handcraft Mezcal designed and produced in XVIII Century Hacienda Guegorene, located in San Pedro Taviche Municipality, Ocotlán de Morelos District in Oaxaca, Mexico.  Mixture of two local traditions: Mezcal and Alebrijes, the bottles are handcraft painted by local artists using the ancient technics to create these magical figures called Alebrijes. On the other hand, the spirit is produced 100% ORGANIC in the 2660 acres Hacienda, employing the experience and knowledge of the Maestro Mezcalero and his team.

AWARDS: 20 Medals (NY, LA, SF & WSWA)

Maestro Mezcalero: Celestino Sernas - Espadín / José García - Tepextate, Cuishe & Tobalá 

Roasted in underground stone oven, natural fermentation and double distillation

Region: Taviche, Oaxaca